Joan MacLeod's Bran Muffins

By NancyHarvey

Ingredients

• 1 cup bran buds
• 1 cup milk
• 1/4 cup sugar
• 1 egg
• 1/4 cup oil
• 1/4 cup molassas
• 1 cup flour
• 2 1/2 tsp baking powder
• dash of salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Preparation

Step 1

1. Soak bran buds in the milk until they are soft.
2. Add all other ingredients in order . Be careful NOT to OVERMIX.
3. Spoon into muffin cups filling them ablout 2/3 full.
4 Bake at 400 for 12 minutes or until golden brown.