Zucchini Ribbons with Feta and Mint

By Debbie54

Ingredients

• 4 medium zucchini (about 2 ½ lb.)
• 2 shallots, minced (about ¼ cup)
• ¾ cup crumbled feta cheese
• 2 Tbsp chopped fresh mint
• 2-3 Tbsp fresh lemon juice
• 2 Tbsp olive oil
• 1 tsp salt
• ½ tsp pepper
• Arugula

Preparation

Step 1

1)Using a Y-shaped vegetable peeler, cut zucchini lengthwise into very thin strips just until seeds are visible.

2)Toss zucchini ribbons with shallots over 6 ingredients. Seve immediately over arugula