Aloo Bhindi

By shobhapink

Aloo bhindi is a good combination & it is very tasty & quite easy to prepare.

Ingredients

• 250 grms aloo (potato)
• 250 grms bhindi (lady finger)
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp ajwain (carom seeds)
• 1 tsp dry mango powder
• 1 tsp coriander leaves
• 2 tsp oil
• Salt to taste

Details

Preparation time 10mins
Cooking time 25mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Wash, pat, dry & cut bhindi (lady finger) into 1/2 inch pieces. Half boil
potatoes, peel & cut into cubes.

2. Heat oil in a kadai & add the cumin & ajwain (carom seeds) . Fry for a
minute, then add the bhindi (lady finger) & potato.

3. Mix in the salt, turmeric, chilli powder & the dry mango powder.

4. Lower the heat & cook covered till the vegetables are tender.

5. Garnish with coriander leaves & serve.