Apple Glazed Carrots

By ukiahgal67

Ingredients

• 5 carrots, peeled and cut into long bias (I have used mini carrots)
• 1 tablespoon unsalted butter
• 2 whole cloves
• 1/2 teaspoon coriander seeds
• 1 1/4 cups pure apple juice
• 2 tablespoons brown sugar
• 2 ounces white wine vinegar
• Kosher salt & butcher ground black pepper to taste

Preparation

Step 1

1.
In 10.5-inch no-stick Fry Pan, melt butter on Max/Sear.

2.
Add cloves and coriander seeds.

3.
Add carrots and sauté for 5-6 minutes, or until slightly tender.

4.
Season carrots with salt and black pepper.

5.
Add remaining ingredients and bring to boil on Max/Sear for 10 minutes.

6.
Reduce heat to Medium-High (375 degrees) and continue to cook for 8-10 minutes, or until cooking liquid has reduced and carrots are tender.