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Apple Glazed Carrots

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 5 carrots, peeled and cut into long bias (I have used mini carrots)
  • 1 tablespoon unsalted butter
  • 2 whole cloves
  • 1/2 teaspoon coriander seeds
  • 1 1/4 cups pure apple juice
  • 2 tablespoons brown sugar
  • 2 ounces white wine vinegar
  • Kosher salt & butcher ground black pepper to taste

Details

Adapted from facebook.com

Preparation

Step 1

1.
In 10.5-inch no-stick Fry Pan, melt butter on Max/Sear.

2.
Add cloves and coriander seeds.

3.
Add carrots and sauté for 5-6 minutes, or until slightly tender.

4.
Season carrots with salt and black pepper.

5.
Add remaining ingredients and bring to boil on Max/Sear for 10 minutes.

6.
Reduce heat to Medium-High (375 degrees) and continue to cook for 8-10 minutes, or until cooking liquid has reduced and carrots are tender.

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