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Chicken and Brown Rice Salad

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Ingredients

  • 2 bags Boil in Bag Whole Grain Brown Rice
  • 2 cups shredded boneless chicken breast cooked and cooled
  • 2 medium green apples thinly sliced
  • 1 cup red onion finely chopped (optional)
  • 1/3 toasted walnuts coarsely chopped
  • 2 tbs fresh sage chopped
  • 6 tbs low fat balsamic vinaigrette

Details

Servings 6

Preparation

Step 1

1. Prepare rice to directions. Let cool

2. In a large bowl, toss together, rice, cooked chicken, green apple, red onion, walnuts and balsamic vinaigrette

3. Garnish with fresh sage, Serve cold or room temp.

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