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Ingredients
- 1 pkg. 14 1/2 oz. tortilla chips
- 2 cans chili without beans
- 1 lb. process american cheese, cubed
- 4 green onions, sliced
- 1 medium tomato, chopped
Details
Servings 6
Preparation
Step 1
Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
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