Walnut Kasha Loaf

By Hklbrries

Ingredients

• 2 cups walnuts, finely chopped
• 1 1/2 cups onion, finely chopped
• 1 cup cooked kasha (buckwheat groats)
• 3/4 cup wheat germ
• 1 1/4 tsp salt
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 tbsp Worcestershire sauce

Preparation

Step 1

In bowl combine walnuts, onion, kasha, wheat germ, salt, eggs, milk and Worcestershire sauce. Turn into greased 9-by-5-inch loaf pan. Bake at 350 F until firm, about 50 minutes. Serve with hot tomato sauce or catsup, if desired.