Caramel-Apple Jello Shots

By jab120638

Ingredients

• Fresh lemon juice from 1 lemon
• 5 apples (Granny Smith work best)
• 1/2 cup water
• 1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular; ; each envelope is about 1 oz.)
• 1/4 cup sweetened condensed milk
• 1/4 cup caramel sauce
• 1 envelope unflavored knox gelatin
• 1/4 cup sugar
• 1 cup vodka

Details

Servings 1
Adapted from lovecookeat.com

Preparation

Step 1

Mix water and hot chocolate in a medium saucepan and whisk until the cocoa mix in.
Combine with caramel sauce and evaporated milk and whip again.
Add gelatin in the texture and let it stay for 2 minutes.
Heat the texture over medium-low heat, whip regularly until bubbling so that gelatin is completely combined.
Then add sugar and boil for about a minute. Stop the heat and let the texture cool a little. Put vodka in it. Place it in a container.
Put caramel jello mixture in each apple cup. Put in refrigerator for 2 – 3 hours/overnight.
Before serving lay apples jello-down on a cutting board and cut alongside in two parts and again in two parts.
Serve!Directions:

Mix water and hot chocolate in a medium saucepan and whisk until the cocoa mix in.

Combine with caramel sauce and evaporated milk and whip again.

Add gelatin in the texture and let it stay for 2 minutes.
Heat the texture over medium-low heat, whip regularly until bubbling so that gelatin is completely combined.

Then add sugar and boil for about a minute. Stop the heat and let the texture cool a little. Put vodka in it. Place it in a container.

Put caramel jello mixture in each apple cup. Put in refrigerator for 2 – 3 hours/overnight.

1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular; ; each envelope is about 1 oz.)

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