Grilled Chicken & Zucchini Wraps

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breasts
• 4 to 6 zucchini, sliced lengthwise into 1/4-inch thick slices
• olive oil
• salt and pepper to taste
• 1/2 c. low-fat ranch salad dressing, divided
• 8 10-inch whole-grain flour tortillas
• 8 leaves lettuce
• Garnish: shredded Cheddar cheese

Details

Servings 8
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes. Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender. Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla. Top with a lettuce leaf, 1/2 cup chicken and 3 to 4 slices of
zucchini. Sprinkle with cheese; roll up.

Makes 8 servings.