8 Desserts in one Pan

By CheeseDiva

Ingredients

• 2 cups chocolate chip cookie dough
• 2 cups cookie dough, m&m
• 2 cups brownie mix, prepared with half of the recommended water
• 8 sheets graham cracker
• 4 oz chocolate
• 1 cup mini marshmallows
• 3 sheets pie crust
• 2 cups apple pie filling
• 2 cups pumpkin pie filling
• 2 cups banana bread batter
• 2 cups cheesecake batter

Details

Servings 20
Adapted from tasty.co

Preparation

Step 1

Preheat oven to 300°F (150°C).

Visually dividing the pan into 8 equal rectangles, shape the chocolate chip cookie dough into a flat, even, rectangular shape that fits the divided section in the top left corner, making sure the edges are as straight and sharp as possible.

Shape the m&m cookie dough into a similar rectangle in the section diagonally across from the chocolate chip cookie dough.

Place 2 full graham cracker sheets in bottom of the section.

In the section directly to the right of the chocolate chip cookie dough, carefully spread the brownie batter into a similar rectangular shape.

Place a double layer strip of pie crust in the middle, creasing the dough near the bottom into the pie crust that was laid down in order to help it stick and stay up.

If the brownie mix has spread a little bit, push it back into its original rectangular shape.

Add the apple pie filling to the bottom right square.

Add the pumpkin pie filling to the top right square.

Cool completely, then slowly and carefully lift the entire dessert out using the parchment paper handles. Immediately transfer to a large cutting board.

Make 8 evenly-spaced slices vertically and 4 slices horizontally, creating bars that are have 1, 2, or 4 flavors.