Slow Cooker Hungarian Goulash

By McLean

Ingredients

• 2 lb. round steak (3/4 inch thick), cut into 1/2-inch cubes
• 1 cup chopped onion or one sliced onion
• 1 clove garlic, minced
• 1/4 cup flour
• 2 teaspoon salt
• 1/2 cup ketchup (can add can whole tomatoes, chopped)
• 2 tablespoons Worcestershire
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• 1 cup water
• 1 1/2 cups sour cream mixed with 1/4 cup flour

Details

Servings 5

Preparation

Step 1

Place meat in slow cooker. Cover with sliced onions. Combine garlic, flour, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours or high for 3 to 4 hours, stirring occasionally.

Turn to high. Add sour cream mixture 30 minutes before serving and stir in thoroughly.

Serve over buttered noodles.