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Ingredients
- 4 1/2 tbsp unsalted butter
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- Pinch of salt
- 3/4 cup milk
- 1 1/4 tsp vanilla
- 1 1/2 cups sliced or diced pears
- Powdered sugar, for dusting
Details
Servings 8
Adapted from dashrecipes.com
Preparation
Step 1
Cut the butter into chunks and toss into a 9-inch deep-dish pie plate. (Pyrex or ceramic works well.) Place in a 350 F oven for 5 to 8 minutes, or until butter is melted. Meanwhile, whisk together dry ingredients in a mixing bowl. Add milk and vanilla and whisk until smooth.
Pour batter over the hot butter; top with the pears. Bake 45 minutes, or until top is browned and a toothpick poked into the center comes out clean. As they bake, the pears will sink to the bottom and form their own layer.
Cool 30 minutes; dust with powdered sugar. Serve slightly warm, straight from the dish.
Nutrition Information:
Per serving
210 calories
7 g fat
20 mg cholesterol
120 mg sodium
2 g protein
35 g carbohydrates
1 g fiber
Next up: Pear Pie
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