Jeweled Fruit Salad

By Cindy_Wicker

Ingredients

• 1 cup (8 ounces) vanilla yogurt
• 2 tablespoons orange juice
• 1 tablespoon mayonnaise
• 1/2 teaspoon grated orange peel
• 1 pint fresh strawberries, sliced
• 1-1/2 cups green grapes, halved
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries
• 1 medium kiwifruit, peeled and chopped
• 1/4 cup fresh or frozen cranberries, thawed and halved

Details

Servings 12

Preparation

Step 1

In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel. In a large serving bowl, combine the fruit. Serve with dressing. Yield: 12 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 84 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 22 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

2 WW Points Plus