Blackberry Cheesecake Bites

By pinkadidas178

Ingredients

• 15 graham cracker squares (15 halves of a whole cracker)
• 1/2 cup sliced almonds
• 1 1/4 cups sugar
• 1/3 cup butter or margarine, melted
• 3 packages (8 oz each) dairy free cream cheese, softened
• 2 tablespoons flour
• 1 teaspoon vanilla
• 3 eggs
• 1/3 cup seedless blackberry jam
• 36 fresh blackberries

Details

Preparation time 25mins
Adapted from google.com

Preparation

Step 1

Heat oven to 350°F. In food processor, place crackers, almonds and 1/4 cup of the sugar. Cover; process until finely ground. Add melted butter. Cover; process until mixture looks like wet sand. Press in bottom of greased 13x9 pan.

Bake 10 to 12 minutes or until golden brown. Cool. Meanwhile, in large bowl, beat cream cheese, remaining 1 cup sugar, the flour and vanilla with electric mixer on medium speed until smooth. On low speed, beat in eggs, one at a time, just until blended. Pour over crust.

Spoon small dollops of jam over filling; swirl with knife until top half is purple. Bake 35 to 40 minutes or until set. Cool in pan on cooling rack 1 hour. Cover; refrigerate 2 hours.

Cut into 6 rows by 6 rows. Top each cheesecake bite with 1 blackberry with a toothpick. Store covered in refrigerator.