Hamburger Chop Suey

By carvalhohm

Ingredients

• 1 tablespoon butter
• 1 cup thinly sliced celery
• 1/4 cup sliced onion
• 1/2 package (9 ounces) French-style green beans, partially thawed
• 1/2 pound ground chuck
• 1 cup drained canned bean sprouts
• 1 beef bouillon cube
• 1 table soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon cornstarch
• 1 cup cooked white rice
• Chinese noodles

Details

Servings 2

Preparation

Step 1

In hot butter in heavy skillet, cook celery, onion, an green beans, stirring, 2 minutes.

Add beef; cook about 5 minutes longer, or until beef loses its red color.

Remove from heat. Stir in bean sprouts, bouillon cube, soy sauce, salt, pepper, and 1/2 cup water; cook, stirring, about 3 minutes,or until bouillon cube dissolves.

Combine cornstarch with 1/4 cup cold water. Stir into beef mixture; cook, stirring constantly, until mixture boils and becomes thickened and translucent. Serve over rice; top with Chinese noodles.