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Ingredients
- 1 quart tomato puree
- 1 pint water
- 2/3 cup Worcestershire sauce
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 8 ounces finely chopped onion
- 4 tablespoons finely chopped garlic
- 2 ounces sugar
- 1 tablespoon dried mustard powder
- 2 teaspoons chili powder
- 1 teaspoon freshly ground black pepper
- Salt
Details
Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.
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