Penuche Icing

By LadyRev-2

Ingredients

• 1/2 cup butter or margarine
• 1 cup brown sugar (packed)
• 1/4 cup milk
• 2 cups confectioners' sugar

Preparation

Step 1

Melt butter in saucepan.

Stir in brown sugar.

Heat to boiling, stirring constantly.

Boil and stir over low heat 2 minutes.

Stir in milk; heat to boiling.

Remove from heat and cool to lukewarm.

Gradually stir in confectioners' sugar.

Place pan of frosting in bowl of ice and water; beat until of spreading consistency.

If frosting becomes too stiff, heat slightly, stirring constantly.