Apple Bread

By Cindy_Wicker

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 2 cups coarsely chopped peeled apples
• 1 cup broken walnuts

Details

Servings 36

Preparation

Step 1

In bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt; set aside. Combine the eggs, oil, vanilla and apples. Stir into flour mixture. Fold in the walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves.

Nutrition Facts: 1 serving (1 slice) equals 154 calories, 6 g fat (1 g saturated fat), 13 mg cholesterol, 87 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

4 WW Points Plus