Pot Roast

By kstatern

Ingredients

• 5 lb rump roast
• 1 T EVOO
• 2 c beef broth
• 2 c ketchup
• 1/2 c vinegar
• 2 medium chopped onions
• 2 cloves minced garlic
• 6 T brown sugar
• 5 chopped carrots

Preparation

Step 1

Rub roast in oil and brown. Combine broth, ketchup, vinegar, onion, garlic and sugar and place in crockpot. Add roast and carrots. Cover adn cook on low for hours.