Hidden Valley Bacon & Cheddar Dip

By KennyB07

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Ingredients

6 strips thick cut bacon cooked and crumbled
1 16-oz. container sour cream
1 cup shredded cheddar cheese
1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
freshly cut vegetables, corn or potato chips

Details

Preparation time 15mins
Cooking time 15mins
Adapted from hiddenvalley.com

Preparation

Step 1

Directions

1.
In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.

2.
Serve with vegetable or chips.