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Ingredients
- 1 bag elbow macaroni
- Milk
- 2 cups shredded cheese
- Small jar pimiento
- 1 can cheddar cheese soup
- Salt
- 1 bag potato chips
Details
Servings 8
Preparation time 120mins
Cooking time 165mins
Preparation
Step 1
Mix all ingredients (except potatoe chips & milk) Cover with the milk & stir. Let sit 1-3 hours. (up to 12)
Bake at 350 for 45 minutes covered. Then 15 minutes uncovered.
After cooled for 30 minutes add crushed potatoe chips on top.
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