Golden Chicken 'N' Taters

By dette

Ingredients

• 1 can (10 3/4 oz) condensed cream of chicken soup,
• undiluted
• 1 can )10 3/4 oz) Condensed cream of celery soup
• undiluted
• 1/2 c. water
• 1/4-1/2 tsp salt
• 1 pkg. (32oz) frozen Tater Tots
• 1 pkg. (16 oz) frozen mixed vegetables
• 2 c. cubed cooked chicken
• 1 c. (4 oz) shredded cheddar cheese

Details

Servings 6
Preparation time 15mins
Cooking time 85mins

Preparation

Step 1

Combine the soups, water, and salt; mix well. In a greased 13x9x2 in baking disn, layer a third of the soup mixture, half of the Tater Tots, half of the vegetables and half of the chicken. Repeat layers. TOp with the remaining soup mixture. Sprinkle with cheese.

Cover and bake at 350 for 60-70 minutes or until bubbly. Uncover; bake -10 minutes longer or until golden brown and heated trhough.