Quick and Easy Potatoes

By lisapearce

Ingredients

• Ingredients:
• 1 10 oz bag hash browns, thawed
• 1 bag of shredded cheddar cheese
• ½ pint sour cream
• ¼ cup milk
• Salt and pepper
• **Demarle mold
• **Demarle perforated sheet

Preparation

Step 1

Directions:
Heat oven to 325
Mix 1 cup of cheese, thawed hash browns, sour cream and milk.
Add salt and pepper to taste.
Sprinkle 1 cup of cheese in bottom of mold; add hash brown mixture. Place in oven and bake for 45 min.
Allow to cool for 10 min before turning out.