Thai Chicken Wings with Peanut Sauce

By scottsdalejulie

Ingredients

• 12 Chicken Wings with Peanut SauceMakes: 12 servings (2 pieces per serving)
• 25 25 minutes
• 5 to 6 2-1/2 to 3 High 2-1/2 to 3 hours
• Ingredients
• 24 24 2-1/4 chicken wing drumettes (about 2-1/4 pounds)
• 1/2 1/2 1/2 cup bottled salsa
• 2 2 2 tablespoons creamy peanut butter
• 1 1 1 tablespoon lime juice
• 2 2 2 teaspoons soy sauce
• 2 2 2 teaspoons grated fresh ginger
• 1/4 1/4 1/4 cup no-calorie, heat-stable, granular sugar substitute (Splenda)
• 1/4 1/4 1/4 cup creamy peanut butter
• 3 3 3 tablespoons soy sauce
• 3 3 3 tablespoons water
• 2 2 2 cloves garlic, minced
• Directions
• 1 1. 3-1/2- 4-quart 2 2 to 3-1/2- or 4-quart slow cooker. Combine salsa, the 2 tablespoons peanut butter, the lime juice, the 2 teaspoons soy sauce, and the ginger. Pour over chicken wings. Toss to coat.
• 2 2. 5 to 6 2-1/2 to 3 setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
• 4 4. to to 2 12 cooking liquid. Return chicken to slow cooker. Gently stir in peanut sauce. Keep warm on low-heat setting for up to 2 hours. Makes 12 servings (2 pieces per serving).
• Nutrition Facts

Preparation

Step 1

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