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CINNAMON SALAD

By

(Janet's recipe)

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Ingredients

  • 1 small pkg. red gelatin
  • 1/2 c. red hots
  • 1/1 /3 c. boiling water
  • 3/4 c. applesauce
  • 1 small pkg. cream cheese

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Put candy with gelatin and dissolve thoroughly in boiling water. Chill till mixture thickens slightly; add applesauce. Swirl softened cream cheese through the gelatin mixture. Refrigerate

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