CRUSTLESS MINI QUICHES

By jarren

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Ingredients

1/3 cup finely grated Parmesan cheese
6 eggs
3/4 cup milk
1 cup grated cheddar
1/4 cup chopped parsley
1/8 tsp salt

Details

Servings 12
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350F. Spray a 12-cup muffin pan with oil. Dust with parmesan.
Whisk eggs with milk, cheddar, parsley and salt in a medium bowl. Season with fresh pepper. Divide mixture into prepared muffin pan. Bake in centre of oven until golden and puffy, about 25 min. Let stand for 10 min. Run a paring knife around the edges of each cup. Use a rubber spatula to gently remove quiches to a platter.