Italian Plum Cake

By dashy_65

Ingredients

• 2/3 cup sugar
• 1/3 cup butter or margarine, softened
• 1 t. vanilla
• 1/2 cup refrigerated or frozen egg product, thawed
• 1 cup flour
• 1/2 cup cornmeal
• 1 t. B.P.
• 1 (16 1/2 oz) can purple plums, drained, pitted, halved
• 3/4 cup crushed amaretti cookies or almond biscotti
• 1/2 t. powdered sugar, if desired

Details

Servings 8

Preparation

Step 1

In large bowl, beat sugar, butter and vanilla until light and fluffy. Add egg product; beat until smooth.

Lightly spoon flour into measuring cup; level off. Add flour, cornmeal and baking powder; blend well. Spread batter in 8" springform pan sprayed with Pam. Arrange plum halves over batter leaving 1 inch border. Sprinkle with crushed cookies.

Bake 350* for 35 to 45 minutes or until toothpick comes out clean. Cook cake in pan 10 minutes. Remove sides of pan; sprinkle with powdered sugar. Serve warm or cool.

280 cal, 8g fat, 180mg sodium, 2g fiber, 48g carbs.