Papas Con Chorizo

By á-47

Ingredients

• 1# tiny new potatoes
• 8 oz. uncooked chorizo, casings removed if present
• 1/3 cup chopped onion (1 small)
• 1/2 cup red and/or yellow sweet pepper, chopped
• 1/2 tea. cumin
• salt and pepper

Preparation

Step 1

Cut each new potato in half. Cut each half into thirds to form uniform bite-size pieces. Place potatoes in a single layer in a microwave-safe casserole; add 2 Tbsp. water. Microwave potatoes, loosely covered, on 100% power for about 8 minutes or until tender, stirring once. Drain and set aside.

In a large skillet, cook chorizo over meidum-high heat until cooked througj and no longer pink, using a wooden spoon to break up meat as it cooks. Using a slotted spoon, transfer chorizo to a plate line with paper towels; set aside. Reserve 1 Tbsp. of the drippings in skillet.

Add the onion to the drippings in skillet; cook for 1 minute. Add cooked potatoes, the sweet peppers, and cumin; cook for about 8 minutes or until potatoes are golden brown and vegetables are tender, stirring frequently.

Add chorizo; heat through. If desired, season to taste with salt and pepper.

Makes 6 servings