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Ingredients
- 3 medium ripe avocados Peeled & Seeded
- 1 medium tomato peeled & chopped fine
- 1 small onion minced
- 1 clove garlic crushed
- 2 tablespoons lemon juice or lime
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 6 drops hot sauce or 2 chile peppers
Details
Servings 10
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Using a fork or electric beaters, mash avocado.
-Stir in remaining ingredients.
OR use food processor to cut & mix. mix till smooth (tastes better)
Notes: Serve with any Mexican dish, or just as a dip with tortilla chips. If your avocados are not soft, place them in a brown paper bag and hide the bag away in a cabinet for a day or two. That will ripen them up.
can use Lime juice instead of lemon juice. also can add 1 TBLS. of cilantro. and also can add an extra garlic clove if you like garlic.
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