Lemon Blueberry Biscuits

By Addie

These biscuits are easy to make and a treat to eat. I got this recipe from my mother, who's a wonderful baker.—Kristin Dallum, Vancouver, Washington

Ingredients

• BISCUITS:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (8 ounces) lemon yogurt
• 1 egg, lightly beaten
• 1/4 cup butter, melted
• 1 teaspoon grated lemon peel
• 1 cup fresh or frozen blueberries
• ..............................................
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, combine the yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries.

Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Yield: 1 dozen.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
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REVIEWS:

I've made these biscuits so many times now, we think they are delicious! So easy & quick to make.

Very good! I added more lemon peel to the glaze so you can really taste it - and the zest looks pretty sitting on top of the biscuits

This is one of the best blueberry recipes I've tasted. Easy to make and easy to eat!!!!

These biscuits are so delicious!