Hamburger Chowder

By Marnie

A wonderful meal for cool fall or cold winter nights. I double and freeze some for a ready to go meal

Ingredients

• 1 lb hamburger
• 2 c canned tomato
• 1 c chopped carrot
• 1 c chopped celery
• 1/2 small onion chopped
• 1 tsp salt
• 1/2 c barley
• 1/2 tsp pepper
• 3 cups water
• 2 cups potato
• tomato juice and boullion for taste

Preparation

Step 1

Brown hamburger, add remaining ingredients. Simmer over low/med heat 2-3 hours