Bacon Tartlets

By lisapearce

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Ingredients

Ingredients:
Refrigerated or homemade pie crust
8 slices cooked bacon crumbled
6 slices swiss cheese shredded
1 small onion diced
1 small tomato diced
¼ cup mayo
**Demarle roulpat
**Demarle cutter and shaper
**Demarle tartlet tray
**Demarle perforated sheet

Details

Preparation

Step 1

Directions:
Roll out the pie crust on a Roulpat. Cut out pie crust and fill the tartlet tray.
Place tartlet tray on perforated baking sheet.
Mix next 5 ingredients together. Place a large tablespoon of filling in each tartlet. Bake at 420 for about 12-17 minutes.