Ham and Potato Casserole *
By Ksteve10
Ingredients
- 4 c cubed (1/2 in) unpeeled red potatoes (4 medium)
- 1 tsp olive or canola oil
- 1 1/4 c fat-free (skim) milk
- 2 TBSP all-purpose flour
- 1/4 c reduced-fat or fat-free mayonnaise
- 1/8 tsp black pepper
- 1 c shredded reduced-fat sharp Cheddar cheese (4 oz)
- 2 c cubed cooked ham
Details
Servings 6
Preparation time 35mins
Cooking time 125mins
Adapted from eatbetteramerica.com
Preparation
Step 1
1. Place potatoes in 2-qt saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8-10 minutes or until tender. Drain.
2. In a small bowl, mix milk and flour with wire whisk until well blended. Pour into skillet. Heat to boiling. Reduce heat; cook uncovered 2-3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
3. Place ham and potatoes in ungreased 2-quart casserole dish. Pour milk mixture over ham mixture; stir to mix. Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly and light golden brown on top.
Review this recipe