Momofuku Ramen

By polloazul

Ingredients

• 2 cups Ramen broth
• Tare
• 5 to 6 oz Ramen noodles
• 2 to 3 slices Pork belly
• 1/2 cup Pork shoulder
• Two 3x3 sheets nori
• 1/4 cup thinly sliced scallions
• 2 thin slices fish cake
• 4 or 5 pieces Bamboo shoots
• 1/4 cup Seasonal veggies
• 1 Slow poached egg

Details

Servings 1

Preparation

Step 1

Get EVERYTHING ready.

Boil noodles according to the manufacturer's instructions. Portion them out into your ramen bowls. Top with hot broth.

Dress the soup: Arrange the meat and other garnishes around the edges of the bowl.