CONTEST WINNER: White Chili

By CJKK

Ingredients

• 3 Tbs. olive oil
• two 16-oz. packages ground turkey
• 1 med. onion, chopped
• 2 cloves garlic, crushed
• 1 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/4 tsp. ground cinnamon
• 1/4 tsp. cayenne pepper
• one 16-oz. jar mild salsa verde
• two 15-oz. cans white kidney (cannellini) beans, drained and rinsed
• two 14.5-oz. cans chicken broth
• fresh cilantro

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a large skillet, heat olive oil over medium-high heat. Add turkey and cook through until meat is no longer pink. Transfer cooked turkey to a bowl, leaving juices in pan. Add onion and garlic to skillet and cook over medium heat for 5 minutes. Add cumin, oregano, cinnamon and cayenne pepper. Cook and stir for 1 minute. Add salsa, beans, broth and cooked turkey. Heat to boiling over high heat. Reduce heat to medium. Cover and cook 15 minutes. Garnish with cilantro.