Cloud Bread

By mluoceanbeach

Ingredients

• 3 3 3 large eggs divided
• 1/8 1/8 1/8 tsp cream of tartar
• 3 3 1/3 tablespoons cream cheese or 1/3 cup fat free or light Greek yogurt

Details

Adapted from spendwithpennies.com

Preparation

Step 1

Instructions

Preheat oven to 300 degrees F. Line a pan with parchment paper or a silpat mat.

Mix egg whites & cream of tartar on high speed until stiff peaks form.

In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.

Divide egg mixture into 6 equal portions on prepared pan. Spread until about 1/2″ thick.

Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).

Refrigerate in a sealed container to store.