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Ingredients
- 1 c. sugar
- 1 c. flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 c. juice from the peaches
- 1/2 c. melted butter
- 1 large can sliced peaches
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Combine all the dry ingredients together, then add the milk. In a 8 x 8" or 9 x 9" glass baking dish, melt the butter. Pour dough in the dish and mix with the butter. Place the drained, sliced peaches on top of the mixture.
Bake at 375° for 45 minutes. Cut and serve warm.
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