DOUBLE CHOCOLATE COOKIES

By gailg

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Ingredients

2 1/2 C chocolate chips (semi-sweet)
10 T butter
1 C white sugar
1 C brown sugar
4 eggs
2 t vanilla
2 C flour
1/2 C cocoa powder
2 t baking powder
3/4 t salt
powdered sugar

Details

Preparation

Step 1

Preheat oven to 350 degrees. Melt chocolate chips over low heat. In a mixing bowl cream butter and sugars. Add eggs and vanilla. Add melted chocolate and mix. Combine dry ingredients in a bowl, then add to butter mixture. Using an ice cream scoop, place dough balls on cookie sheet 2" apart. Bake 12 minutes. Dust with powdered sugar when cool.