1 Picture
Ingredients
- 1 1/2 cups salsa
- 1 cup frozen corn kernels, thawed
- 1 cup chopped red onion, divided
- 1/4 cup plus 6 tbsp chopped fresh cilantro
- 1 lb chicken tenders
- 2 tsp chili powder
- 1 tsp ground cumin
- 4 tbsp olive oil, divided
- 2 large garlic cloves, chopped
- 3 burrito-sized flour tortillas (11 inch diameter)
- 3 cups (packed) grated sharp cheddar cheese (12 oz.)
Details
Servings 2
Preparation time 30mins
Cooking time 45mins
Preparation
Step 1
1. Stir salsa, corn, 1/4 cup red onion, and 1/4 cup cilantro in small bowl to blend.
2. Season salsa to taste with salt and pepper.
3. Sprinkle chicken with chili powder, cumin, salt, salt and pepper.
4. Heat 2 tbsp oil in heavy large skillet over medium-high heat.
5. Add garlic and remaining 1/4 cup onion and sauté 1 minute.
6. Add chicken and sauté until chicken is just cooked through, about 5 minutes.
7. Sprinkle half of 1 tortilla with 1/2 cup cheese.
8. Place 1/3 of chicken mixture atop cheese.
9. Sprinkle with 2 tbsp cilantro and another 1/2 cup cheese. Fold tortilla in half.
10. Repeat with remaining tortillas, cheese, chicken mixture and cilantro.
11. Heat 1 tbsp in heavy large skillet over medium-high heat.
12. Cook until brown and cheese melts, about 4 minutes per side.
13. Cut into wedges and serve.
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