Chicken and Biscuits

By JanetLynn198

Ingredients

• 1 can cream of chicken soup
• 3/4 cup sour cream, divided
• 2 cups chopped cooked chicken
• 1 pkg frozen mixed veggies, thawed
• 1 cup shredded cheddar cheese
• 1 cup bisquick
• 3 tbsp milk

Details

Servings 6

Preparation

Step 1

1. Heat oven to 375F. Mix soup and 1/2 cup sour cream in an 8" square baking dish. Stir in chicken, veggies and cheese.

2. Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.

3. Spoon into 6 mounds over chicken mixture. Bake 35 mins or until biscuits are golden brown and chicken mixture is hot and bubbly.