"‘TIS THE SEASON" MICROWAVE CARAMEL CORN

By pbaumgartner

(Peg's recipe from friend, Carter Jones)

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Ingredients

Mix following in microwave-safe bowl:
4 qts. popped popcorn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt

Details

Servings 8
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Microwave until boiling and then boil for 2 minutes. Mix in:

1/2 tsp. baking soda

Pour over popcorn in a paper bag and shake vigorously. Microwave for 30 seconds and shake. Microwave for 1 minute and shake. Microwave for 1 minute and shake. Pour into large bowl and break apart while it is cooling.