Grilled Orange Chicken

By EdieK

Ingredients

• 3 chopped orange segments
• 1/4 cup orange juice (no pulp)
• 1/4 cup extra virgin olive oil
• 2 tsp lime juice
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 lb boneless skinless chicken breasts

Details

Servings 4
Adapted from georgeforemanrecipes.com

Preparation

Step 1

Marinade chicken breasts in fresh orange juice with a hint of lime, then grill them on the George Foreman Grill? Yummy!

I found this recipe through the Beer Belly Blog. The blog has several posts about losing weight, and several recipes — most of which don’t use the George Foreman Grill.

Check out the healthy trail mix and low-fat baked salmon recipes. They look delicious!

Place all ingredients into a Zip-Loc bag. Massage the bag for a minute or so. Put bag in the refrigerator for about an hour.

When desired time has passed, take out the bag and remove the chicken breasts. Grill chicken for around 4 to 8 minutes, or until juices run clear.