Angel Food Torte

By punk

Ingredients

• 1/2 cup cold milk
• 1 pkg. vanilla instant pudding
• 1 8oz. can crushed pineapple, undrained
• 1 8oz. carton cool whip
• 1 prepared 10" angel food cake
• 1/2 cup flaked coconut
• Maraschino Cherries

Details

Servings 12

Preparation

Step 1

In a bowl, combine milk, pudding, and pineapple; mix well. Fold in whipped topping. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 1/3 cups pineapple mixture. Repeat.
Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut and garnish with cherries.