Favourite Meatloaf

By carabara14

Ingredients

• 1 large onion, finely chopped
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1-1/2 lb. (675 g) extra lean ground beef
• 3/4 cup ketchup, divided
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 3/4 cup water
• 2 egg whites
• 1/2 cup shredded Cracker Barrel Old Cheddar Cheese Light

Details

Servings 10
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 375°F. Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.

MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch oval loaf in 13x9-inch baking dish; cover with remaining ketchup.

BAKE 55 min. to 1 hour or until cooked through (160°F). Sprinkle with cheese; bake 2 min. or until melted.