Jiffy Jambalaya

By bakers_delight85

Ingredients

• 1 pound fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 Tbsp. vegetable oil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tsp. Worcestershire sauce
• 2 garlic cloves, minced
• 1 bay leaf
• 1/8 tsp. cayenne pepper
• 1/8 tsp. pepper
• 1 cup cooked rice

Details

Servings 4

Preparation

Step 1

In a large saucepan, saute the sausage, green pepper and onion in oil until the vegetables are tender. Stir in the tomatoes, Worcestershire sauce, garlic, bay leaf, cayenne and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Discard the bay leaf. Stir in the rice.