Peanutty Chocolate Banana Bread

By Sharon-2

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 T baking powder
• 1/2 tsp salt
• 1 cup mashed ripe bananas (about 2 medium)
• 1/3 cup milk
• 1/3 cup peanut butter
• 3 T vegetable oil
• 1 egg
• 1 cup milk chocolate morsels, divided
• 1/3 cup peanuts, chopped

Preparation

Step 1

Preheat oven 350 degrees. Spray bottom of loaf pan with vegetable oil. Combine four, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg, stir just until dry ingredients are moistened. Stir in 3/4 cup of the milk chocolate morsels. Spoon batter into pan. Coarsely chop peanuts. Sprinkle peanuts and remaining 1/4 cup milk chocolate morsels evenly over batter. Bake 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Loosen sides of loaf from pan, remove loaf. Cool completely. Cut into slices.