Speedy Lasagna Casserole

By nurseliz

Ingredients

• Ingredients
• 8 * 8 ounce dried miniature lasagna noodles, broken
• 12 * 12 ounce mild or hot bulk Italian sausage
• 2-1/2 * 2-1/2 cups desired red pasta sauce
• 1 * 1 egg, beaten
• 1 * 1 cup cream-style cottage cheese
• 2 * 2 tablespoons grated Parmesan or Romano cheese
• 3/4 * 3/4 cup shredded mozzarella cheese (3 oz.)

Details

Servings 6

Preparation

Step 1

Directions

1. Cook pasta according to package directions; drain.

2. Meanwhile, in a microwave-safe 2-quart square baking dish, crumble sausage. Cover with vented plastic wrap and microwave on 100 percent power (high) for 4 to 6 minutes or until sausage is brown, stirring once or twice. Drain fat.

3. Stir cooked pasta and pasta sauce into sausage in dish. Cover and microwave on high for 2 to 3 minutes or until heated through, stirring once.

4. In a medium bowl, stir together egg, cottage cheese, and Parmesan or Romano cheese. Spoon mixture over pasta mixture. Cover and microwave on high for 6 to 7 minutes more or until heated through. Sprinkle with mozzarella cheese. Cover and let stand for 5 minutes before serving. Makes 6 servings.
Nutrition Facts

* Servings Per Recipe 6 servings
* Calories446,
* Total Fat (g)20,
* Saturated Fat (g)9,
* Cholesterol (mg)88,
* Sodium (mg)902,
* Carbohydrate (g)38,
* Fiber (g)3,
* Protein (g)24