Cheesy Taco Soup

By DDownes

from Stephanie Downes

Ingredients

• 1 1/2 -2 lb. hamburger
• 2 cans pinto beans, drained
• 1 can stewed tomatoes
• 1 can chili, no beans
• 1 can Rotel
• 1 pint sour cream
• 1 lb. Mexican Velveeta

Preparation

Step 1

Place all ingredients in crock pot and heat until cheese is melted