Creamed Chicken 'n' Biscuits Recipe

By dette

Ingredients

• BISCUITS:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/3 cup canola oil
• CREAMED CHICKEN:
• 1/4 cup finely chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk or chicken broth
• 2 cups chopped cooked chicken
• Minced fresh parsley

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth.
Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken. Yield: 6 servings.